This easy GINGER SESAME ASPARAGUS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 ounces thin asparagus, sliced on the diagonal into 2 inch pieces 2 tablespoons hoisin sauce 1 1?2 teaspoons rice wine 1 teaspoon sesame oil 1 tablespoon peanut oil 1 teaspoon sesame seeds 2 teaspoons minced fresh peeled ginger 1 garlic clove, minced 1?2 teaspoon coarse salt
DIRECTIONS
Bring a pot of water to boil, add salt and asparagus and cook for 1 minute. Remove and rinse asparagus in cold water, drain well on paper towels. In a small bowl whisk together hoisin, rice wine and sesame oil. Heat peanut oil in a large skillet. Add sesame seeds to center of the pan and cook until the seeds are browned, about 5 minutes. Add ginger and garlic and cook 1 minute. Add hoisin mixture, asparagus and salt. Stir often until asparagus is coated and heated through, 1 minute.
by: chia2160
0 comments:
Post a Comment