❤ BBQ RANCHERO CHICKEN SALAD
Try easy BBQ RANCHERO CHICKEN SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 boneless skinless chicken breast halves, about 1-1/2 lbs. 1?2 cup barbecue sauce 1 (10 ounce) package mixed salad greens, torn (6 cups packed) 2 medium tomatoes, chopped 1 1?2 cups jalapeno pepper cheese, your favorite (6 oz.) 1 small red bell pepper, cut into short, thin strips 1 (11 ounce) can whole kernel corn, drained 1?2 cup canned black beans, rinsed and drained 1 (2 1/2 ounce) can ripe olives, sliced, drained 2 green onions, thinly sliced 1 cup fat free ranch dressing 1 teaspoon chili powder 3?4 teaspoon cumin, ground
DIRECTIONS
Brush both sides of chicken with barbecue sauce; grill or broil about 5" from heat source 6 minutes per side, or until juices are clear. Meanwhile, in a large bowl, combine lettuce, tomatoes, 3/4 cup cheese, pepper, corn, black beans, olives and green onions; mix well. Combine dressing, chili powder and cumin; mix well. To serve, divide lettuce mixture onto 6 serving plates. Cut chicken crosswise into 1/2" thick slices; arrange over lettuce. Drizzle salads with dressing and sprinkle with remaining 3/4 cup cheese. Chicken may be cooked, cooled, covered and refrigerated up to 1 day before serving. Reheat chicken or served chilled. Lettuce mixture and dressing may be prepared separately, covered and refrigerated up to 4 hours before serving.
by: Dancer