♥ GREEK PENNE AND CHICKEN
This easy GREEK PENNE AND CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (16 ounce) package penne pasta 1 1?2 tablespoons butter 1?2 cup red onion, chopped 2 garlic cloves, minced 1 lb skinless chicken breast half, cut into bite-size pieces 1 (14 ounce) can water-packed artichoke hearts 1 tomatoes, chopped 1?2 cup feta cheese, crumbled 3 tablespoons fresh parsley, chopped 2 tablespoons lemon juice 1 teaspoon dried oregano salt ground black pepper
DIRECTIONS
In a large pot bring salted water to a boil. Add penne pasta and cook until al dente, drain and set aside. Using a large skillet and over medium-high heat melt butter. Add onion and garlic to melted butter and cook for 2 minutes. Stirring occasionally, add chicken and continue cooking until golden brown, approximately 5-6 minutes. Reduce heat to medium-low, begin adding drained and chopped artichoke hearts, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the chicken. Cook until heated through, approximately 2-3 minutes. Season with salt and ground black pepper to taste, serve warm.
by: lauralie41