🧡 The Best GLUTEN-FREE FLAX BREAD
This easy GLUTEN-FREE FLAX BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?4 cups gluten-free flour 1?4 cup garfava flour 1?2 cup potato starch 1?4 cup cornstarch 1?4 cup flax seed meal 2 1?2 teaspoons xanthan gum 2 teaspoons active dry yeast 1 teaspoon salt 2 eggs 2 egg whites 1 cup water or 1 cup milk 2 tablespoons vegetable oil 2 tablespoons honey 2 teaspoons vinegar
DIRECTIONS
Combine flours, flax, starches, gum, yeast, salt. In the mixer, combine wet ingredients, then add the dry. Scrape the sides, and mix on medium for 4-5 minutes. Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven. Bake at 350F for about 40 minutes. Remove from pan, cool, and slice. *use egg replacer of choice to create a vegan loaf, as well as an alternative sweetener for the honey.
by: Laurie150