â„° FRESH STRAWBERRY CREAM CHEESE COFFEE CAKE
TESTED & PERFECTED FRESH STRAWBERRY CREAM CHEESE COFFEE CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 ounces cream cheese, softened 1?2 cup butter, softened 3?4 cup sugar 1?4 cup milk 2 eggs 1 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1?2 teaspoon baking soda 1?4 teaspoon salt 3 cups strawberries, sliced (I use entire 16 oz. container) 1?4 cup brown sugar 1?2 cup chopped nuts
DIRECTIONS
Preheat oven to 350F. Combine cream cheese, butter and sugar. Beat until light and fluffy. Stir in milk, eggs and vanilla. Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth. Spread half the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife. One reviewer says they used a 8x8 inch pan, but I haven't so I can't vouch for how it will turn out or how long you need to bake it.). Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake. Bake 40 minutes. Serve warm or cold.
by: Marg CaymanDesigns