✧ The Best BAKERY-STYLE BRAN MUFFINS
How to Make BAKERY-STYLE BRAN MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?4 cups all-purpose flour 1?4 cup whole wheat flour 1 1?4 teaspoons baking powder 1?2 teaspoon baking soda 3?4 teaspoon salt 1 1?4 teaspoons cinnamon 3?4 teaspoon ground allspice 1?2 teaspoon freshly grated nutmeg 7 tablespoons unsalted butter, softened 1?2 cup dark brown sugar, plus 2 tablespoons dark brown sugar 2 large eggs 2 1?2 teaspoons vanilla extract 3 tablespoons unsulphured molasses 1?4 cup sour cream 1 cup buttermilk, plus 3 tablespoons buttermilk 1 1?2 cups wheat bran 1 cup raisins
DIRECTIONS
Adust oven rack to lower middle position and heat oven to 375. Beat butter in large bowl of electric mixer at medium speed until light and fluffy, 1-2 minute. Add brown sugar, increase speed to medum-high, and beat until combined and fluffy, about 1 minute longer. Add eggs one at a time, beating thoroughly before adding the next. Beat in vanilla, molasses, and sour cream until thoroughly combined and creamy, about 1 minute longer. Reduce speed to low and beat in buttermilk and half the flour mixture until combined, about 1 minute longer. Beat in remaining flour mixture unil incorporated and slightly curdled looking, about 1 minute longer, scraping sides of bowl as necessary. Stir in bran and raisins. Spray a twelve mold muffins tin (each mold measuring 1/2 cup) or a six mold muffin tin (each mold measuring one cup) with cooking spray. Divide batter evenly using ice cream scoop or spoon. Bake until a toothpick inserted into center withdraws cleanly of with a few moist particles adhering to it, about 25 minute Set on wire rack to cool slightly, about 5 minute Remove muffins from tin and serve warm. Makes 12 small muffins or 6 jumbo muffins.
by: Roxygirl in Colorado