❀ The Best GLUTEN & LACTOSE FREE BREAD
TESTED & PERFECTED GLUTEN & LACTOSE FREE BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
DRY INGREDIENTS 2 cups rice flour 1?2 cup potato starch 1?2 cup tapioca flour 1?3 cup cornstarch 1 tablespoon xanthan gum 1 1?2 teaspoons salt 3 tablespoons granulated sugar 1 tablespoon egg substitute 1 tablespoon Red Star active dry yeast or 1 tablespoon other active dry yeast LIQUIDS 4 egg whites 4 tablespoons canola oil 1 teaspoon cider vinegar 1 1?4 cups water
DIRECTIONS
In a med sized bowl, measure all of the dry ingredients. Stir or whisk well. Combine liquids and mix well. Large Bread Machine method: Transfer wet and dry ingredients and yeast to baking pan of bread machine in the order suggested by the manufacturer. Press start. Help mix dough during kneading cycle; Mixture will be very thick. Use 1 rise and 1 knead cycle if machine is programmable. Remove upon completion of baking cycle. Oven method: Preheat oven to 375F. Lightly oil a 9-x-5-inch loaf pan. Add yeast to mix and beat in liquids. Beat 2 minutes. Scrape into loaf pan, cover with plastic wrap, and let rise to the top of the pan. Bake 40-45 minutes or until lightly browned. Cool on a wire rack before slicing.
by: love4culinary