⋆ Recipe FRIED EGGPLANT (AUBERGINE)
This easy FRIED EGGPLANT (AUBERGINE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 eggplant, sliced medium thin (leave skin on) 2 eggs 2 cups Italian breadcrumbs 1?4 cup parmesan cheese 1?4 cup dried parsley 1 tablespoon garlic powder salt and pepper, to taste 2 cups vegetable oil
DIRECTIONS
Preheat oil in pan on medium till a splash of water sizzles on it. Put everything in a giant freezer ziploc bag EXCEPT the eggplant, oil and eggs. Skake it up well. Lightly beat eggs in a bowl. Dip eggplant slices in egg and add to bag about 3-4 at a time. Shake them up good. Place battered slices in hot oil. flip after 2 minutes. Remove when browned on both sides, about 4 minutes total. Continue until all slices are done. I always make this with pasta, garlic bread and my stuffed mushrooms (recipe posted).
by: spatchcock