➵ How To Make BELGIAN CARROTS
How to Make BELGIAN CARROTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 carrots, sliced crosswise into 1/4-inch pieces 1?3 cup heavy cream 2 tablespoons unsalted butter 2 teaspoons granulated sugar 2 teaspoons dried parsley 1?4 teaspoon nutmeg, grated 1?4 teaspoon salt 1?8 teaspoon ground black pepper
DIRECTIONS
In a medium saucepan, cover carrots with 1 inch of water & bring to a simmer for 10-12 minutes, until carrots are tender. Drain water from pan & toss carrots with remaining ingredients. Over low heat, stir carrots until sauce is heated through & serve.
by: Sydney Mike