❉ Recipe BELL PEPPER FRITTATA
TESTED & PERFECTED BELL PEPPER FRITTATA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 garlic cloves, minced 1 large purple onion, sliced 2 red bell peppers, cut into thin strips 1 yellow bell pepper, cut into thin strips 3 tablespoons olive oil, divided 2 yellow squash, thinly sliced 2 zucchini, thinly sliced 1 (8 ounce) package fresh mushrooms, sliced 6 large eggs 1?4 cup whipping cream 2 1?2 - 3 teaspoons salt 2 teaspoons fresh ground pepper 8 slices sandwich bread, cubed 1 (8 ounce) package cream cheese, cubed 2 cups shredded swiss cheese
DIRECTIONS
Saut garlic, onion and peppers in 1 T olive oil in a large skillet until tender. Drain and pat dry; set aside. Saut squash and zucchini in 1 T olive oil in skillet until tender. Drain and pat dry; set aside. Saut mushrooms in remaining 1 T olive oil in skillet until tender. Drain and pat dry; set aside. Whisk together eggs and next 3 ingredients in a large bowl; stir in sauted vegetables, half of bread cubes, and remaining ingredients. Press remaining bread cubes in bottom of a lightly greased 10-inch springform pan and place on a baking sheet (to catch any liquid that leaks). Pour vegetable mixture into pan. Bake at 325 degrees for 1 hour, covering with aluminum foil after 45 minutes to prevent excessive browning. Serve warm.
by: LonghornMama