How to Make BAKED PUMPKIN DOUGHNUTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
DOUGHNUTS 2 cups all-purpose flour 1?2 cup packed brown sugar 1 1?2 teaspoons baking powder 1 1?2 teaspoons pumpkin pie spice (3/4 tsp cinnamon + 1/4 tsp cloves + 1/4 tsp ginger + 1/4 tsp nutmeg) 1?2 teaspoon salt 1?4 teaspoon baking soda 1?2 cup canned pumpkin 2 eggs 1?4 cup milk 1?4 cup butter or 1/4 cup margarine, softened ICING 1 cup powdered sugar, sifted 1?4 teaspoon vanilla 4 -5 teaspoons milk
DIRECTIONS
FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice (or individual spices), salt, and baking soda. Add pumpkin, eggs, milk, and butter, or margarine; beat with an electric mixer on low speed till mixed. Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe onto 2 greased baking sheets in 3-inch circles. Bake in a preheated 375 degrees F oven for 10- 12 minutes, or till golden brown. Cool doughnuts on a rack. FOR ICING: In a small mixing bowl stir together powdered sugar and vanilla. Stir in enough milk to make a smooth icing of glazing consistency. place rack with doughnuts over waxed paper. Brush icing over doughnuts with pastry brush, or spoon over surface.
by: Jeanette Sanna
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