TESTED & PERFECTED BAKED SALMON WITH CAPER SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 salmon steaks, about 1 1/2 inches thick 1?3 cup fresh lemon juice 1?2 cup butter, melted salt and pepper 1?4 cup of chopped parsley 1?4 cup chopped capers
DIRECTIONS
Rub the salmon steaks with lemon juice and brush them with melted butter. Season with salt and pepper to taste. Arrange in a baking dish and bake in preheated hot oven (425F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes. Do not turn. Arrange the cooked salmon steaks on a hot platter. Mix the pan juices with the chopped parsley and capers, and pour over the steaks. If additional liquid is needed, add a little dry vermouth or white wine. Good with new potatoes, dressed with butter and parsley, and a cucumber salad. Makes 4 servings.
by: Sharon123
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