This easy GLAZED CARROTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb carrot (about 6 medium) 2 tablespoons butter 1?3 cup packed brown sugar
DIRECTIONS
Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks. Simmer, covered, in a small amount of boiling salted water for about 10 minutes or until crisp-tender. Drain. Melt the butter. Stir in brown sugar until dissolved. Add carrots. Cook over medium-low heat about 10 minutes, turning often.
by: mermaidmagic
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