How to Make BAKED PENNE PASTA CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 ounces dry penne rigate 1 tablespoon olive oil 1?2 medium yellow onion, diced 1 -2 cup sliced mushrooms 2 -3 minced garlic cloves 1?3 lb ground beef 2 teaspoons dried basil 1 pinch dried thyme 2 teaspoons dried parsley 2 teaspoons dried oregano 1 dash black pepper 24 ounces garden style spaghetti sauce 2 -3 cups mozzarella cheese or 2 -3 cups cheddar cheese, grated
DIRECTIONS
Cook penne according to package directions until almost cooked. Preheat oven to 350*. In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate. Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain. Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne. Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.
by: jusme
0 comments:
Post a Comment