This easy BEST BRAN MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 cups all-bran cereal (this will NOT work using Bran Buds cereal) 1 cup buttermilk (low-fat is okay) 1?3 cup vegetable oil (or melted butter) 1 large egg, beaten 3?4 cup brown sugar, packed (reduce sugar for a a less sweeter muffin) 2 teaspoons maple extract or 2 teaspoons use vanilla extract 1?2 cup all-purpose white flour 1?2 cup whole wheat flour (even better use 1 cup whole wheat flour) 1 1?4 teaspoons baking powder 1 teaspoon baking soda 1?2 teaspoon salt 1?2 teaspoon cinnamon (can use 1 teaspoon) 1?4 teaspoon ground nutmeg 1 cup raisins (or can use chopped dates)
DIRECTIONS
Preheat oven to 350F. Line 12 regular-size muffin tins with paper liners (or 7 jumbo muffin tins). In a medium bowl mix together the All-Bran cereal with buttermilk; let sit for about 10-12 minutes stirring once. In another bowl whisk together the oil, egg, brown sugar and vanilla until well blended, then add to the buttermilk mixture; mix to combine with a wooden spoon. In another bowl mix together flour, baking powder, baking soda, salt and cinnamon and nutmeg; add to the wet mixture and mix JUST until blended using a wooden spoon or a small spatula (a few small lumps in the mixture are okay!). Fold in raisins or dates. Divide the batter evenly between the 12 muffin tins. Bake for about 18-22 minutes, or until the muffins test done (if using jumbo muffin tins increase baking time).
by: Kittencalrecipezazz
0 comments:
Post a Comment