Try easy GROUND BEEF SUKIYAKI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs lean ground beef 2 tablespoons sugar 1?3 cup soy sauce 1?4 cup A.1. Original Sauce 1 teaspoon salt (I never add this) 1 (6 ounce) can sliced mushrooms 2 medium onions, thinly sliced 1 green pepper, sliced in thin strips 6 scallions, cut in 1 inch pieces 1 cup thinly sliced celery 1 (8 ounce) can water chestnuts, thinly sliced and drained 1 (8 ounce) can bamboo shoots, drained 1 tablespoon cornstarch 1 1?2 cups rice, cooked
DIRECTIONS
In large skillet, brown beef until crumbly. In small bowl, mix sugar, soy sauce, A-1, and salt. Set aside. Drain mushrooms, reserving liquid. When meat is cooked, mix in vegetables. Add sauce. Simmer 3 minutes, or until vegetables are just tender crisp. Combine cornstarch and reserved mushroom liquid. Stir into sukiyaki. Cook just until thickened. Serve over rice.
by: Bugstomper
0 comments:
Post a Comment