This easy GREEK-STYLE CHICKEN AND ARTICHOKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb boneless skinless chicken breast, cut 1-1/2-inch cubes 2 tablespoons olive oil 1 (14 ounce) can artichoke hearts, drained and quartered 6 garlic cloves, thinly sliced 1?2 cup dry white wine 1 cup chicken broth 1 tablespoon lemon juice 2 tablespoons sun-dried tomatoes, finely chopped 1 teaspoon lemon peel, grated 2 teaspoons oregano leaves, chopped 1?4 teaspoon crushed red pepper flakes
DIRECTIONS
Season chicken with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat and brown chicken and artichokes, stirring occasionally, about 8 minutes. Remove chicken mixture and set aside. Heat remaining 1 tablespoon olive oil over medium heat and cook garlic for about 30 seconds. Add wine to pan and stir, scraping up brown bits. Stir in Chicken Broth and next 5 ingredients (lemon juice, sun-dried tomatoes, lemon peel, oregano, red pepper flakes). Return chicken mixture to skillet and bring to a boil. Reduce heat and simmer covered, stirring occasionally, until chicken is throughly cooked, about 10 minutes.
by: iewe7726
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