This easy GRILLED VEGGIE SHISH KABOBS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
MARINADE 1?4 cup light soy sauce 3?4 cup olive oil 1?8 cup Worcestershire sauce 1 tablespoon dry mustard 2 teaspoons salt 1 teaspoon parsley 1 teaspoon thyme 1 teaspoon oregano 1 1?2 teaspoons ground pepper 2 cloves crushed garlic 1 teaspoon grated fresh ginger 1 tablespoon honey 1?4 cup pineapple juice VEGGIES 12 cherry tomatoes 12 slices Japanese eggplants 12 mushrooms 12 small onions 2 yellow peppers, cut in 1 inch squares 12 slices yellow squash 12 slices zucchini 12 pineapple chunks
DIRECTIONS
MARINADE: Blend all ingredients together in blender for 1/2 minute. Pour in a zip lock bag with all ingredients and refrigerate for 1 hour. Arrange vegetables on skewers, grill on medium high flame turning and brushing with marinade for 10 minutes or until cooked.
by: Rita1652
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