TESTED & PERFECTED GREEN BEANS PROVENCALE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb fresh green beans, trimmed and broken in 2-in lengths 1?4 cup water 2 -4 teaspoons olive oil 1?2 cup sliced green onion 4 garlic cloves, minced 2 tablespoons shallots, minced 1 1?2 cups grape tomatoes, halved 2 teaspoons fresh rosemary, or 1?2 teaspoon dried rosemary 2 tablespoons minced fresh basil, or 2 teaspoons dried basil salt and pepper
DIRECTIONS
Place the green beans and water in a large skillet. Bring to a boil, cover and reduce heat; steam 5 to 8 minutes or until crisp tender. Drain well and set aside. Over medium-high heat, heat oil in skillet; add rosemary until fragrant. Add onion, garlic and shallots; saute 1 minute. Add green beans; saute 3 minutes. Add tomatoes and basil; saute 2 minutes. Serve.
by: PaulaG
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