This easy SOUR CREAM BANANA STREUSEL MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon salt 1?2 teaspoon baking soda 1?2 teaspoon cinnamon 2 eggs 1 cup sour cream 1?4 cup butter or 1/4 cup margarine, melted 2 medium ripe bananas, , 1-cup (, 1-cup) STREUSEL 1?4 cup sugar 3 tablespoons all-purpose flour 1?4 teaspoon cinnamon 2 tablespoons butter or 2 tablespoons margarine
DIRECTIONS
In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon. In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three-fourths full. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375F for 20 to 25 minutes.
by: RecipeNut
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