How to Make GREATEST CHIPS (FRENCH FRIES) ON EARTH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 kg potato oil (for deep frying)
DIRECTIONS
Fill a saucepan with plenty of water and bring up the water temperature to 62C (145F). I found on my electric stove top that medium was a good temperature to start with and as it approached dropping back to low held it there. Peel potato and cut into chips (French Fries). I think around 12mm (1/2") across is a good size, the recipe wouldn't be well suited to thin ones. Pre-cook in water at 62C (145F) for 30 minutes, drain well and allow to cool to room temperature (takes around 15 minutes). Deep-fry in warm oil at 130C (265F) for 5 minutes, drain and allow to cool to room temperature (takes around 15 minutes). Deep-fry in hot oil at 190C (375F) until golden and done to your liking, around 5 minutes. If doing a lot of chips either cook in small batches or crank up the burner if using a wok when adding so the temperature of the oil doesn't drop too much.
by: Peter J
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