Try easy GRANDPA'S SAUERKRAUT AND KIELBASA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup butter 1 medium onion, diced 2 garlic cloves, minced (four if you are a garlic lover) 1?2 teaspoon thyme leaves 1?4 teaspoon ground sage ground black pepper, to taste 3 potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process) 1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please) 1 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)
DIRECTIONS
Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat. This brings out the sweetness of the onions. Simmer for about 10 minutes. Add minced garlic and simmer 2 more minutes. Add next 3 ingredients. Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top. Cover loosely with foil and place in a preheated 225F oven for 3 hours.
by: Twitterpated
0 comments:
Post a Comment