How to Make GOURMET MADELEINE COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 large eggs 2?3 cup sugar 1 teaspoon vanilla extract 1?2 teaspoon grated lemon peel 1 pinch salt 1 cup all-purpose flour 10 tablespoons unsalted butter, melted, cooled slightly powdered sugar
DIRECTIONS
Preheat oven to 375F Generously butter and flour pan for large madeleines (about 3x1 1/4 inches). Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended. Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.). Dust cookies with powdered sugar.
by: blucoat
0 comments:
Post a Comment