How to Make BALSAMIC CHICKEN WITH GARLIC COUSCOUS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 chicken breasts 1?3 cup balsamic vinegar 1?2 cup chicken stock 2 tablespoons sugar 1 clove garlic, crushed FOR COUSCOUS 1 1?2 cups couscous 2 1?4 cups boiling chicken stock 2 ounces butter (I use a non dairy margarine) 4 cloves garlic, sliced 2 tablespoons fresh thyme
DIRECTIONS
Place chicken in a shallow dish and pour over the combined vinegar, chicken stock, sugar and garlic. Let marinate at least 10 minutes per side. To make couscous: pour boiling stock over couscous in a large bowl. Cover tightly with plastic wrap and allow to stand for 5 minutes or until all liquid is absorbed. Heat butter or margarine over medium-low heat and saute garlic and thyme for about 3 minutes (garlic should be soft but not brown). Add the couscous to the pan and stir for 3 minutes. To cook the chicken, preheat an oiled frying pan over medium-high heat. Cook chicken about 4 minutes per side. Add the marinade to the pan and cook for an additional 1 minute per side or until the chicken is cooked through and the marinade has thickened. Place couscous and top with chicken and sauce.
by: Miraklegirl
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