TESTED & PERFECTED GARLIC SAUTEED CAULIFLOWER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 head cauliflower, cut into florets 1?4 cup extra virgin olive oil (you can probably use less) 4 garlic cloves, minced crushed red chili pepper, to taste salt
DIRECTIONS
Cook cauliflower in a large pot of salted, boiling water until barely crisp-tender; drain well. In a large skillet over medium heat, warm the oil. Saute' the garlic and desired amount of red chile pepper until the garlic just begins to brown (being careful to not let it burn!). Add the cauliflower and cook a few minutes, stirring, until completely coated in oil. Sprinkle with kosher salt to taste and serve.
by: GaylaJ
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