TESTED & PERFECTED GARLICKY MUSSELS IN A RICH LEMON, FRESH HERB, BUTTER SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons olive oil 1 cup vidalia onion, diced 1 chili pepper, sliced in half 1 bay leaf 8 garlic cloves, minced 1 tablespoon fresh parsley 1 tablespoon tarragon, rough chopped 1 tablespoon oregano, rough chopped 1 tablespoon thyme, rough chopped 1 lemon, juice of 1?2 cup white wine 2 1?2 lbs mussels, scrubbed discard any that are not alive 3 tablespoons butter fresh herb (to garnish) lemon slice (to garnish)
DIRECTIONS
In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent. Add herbs lemon and wine. Add mussels cover and steam 5 minutes till all are opened. Remove mussels to a large bowl. Keeping the juice in the pan whisk in the butter and pour over the mussels. Garnish with herbs and lemon.
by: Rita1652
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