TESTED & PERFECTED BAKED GARLIC RICE PILAF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons butter 3 garlic cloves, crushed 1 cup long-grain white rice 2 1?2 cups chicken broth, divided 1?2 teaspoon salt 1?2 teaspoon black pepper
DIRECTIONS
Preheat oven to 375*. Heat butter in a skillet; add garlic and rice and cook until both are golden brown. Add 1 cup of broth and the salt and pepper. Bring to a boil and pour into a covered casserole; bake for 25 minutes. Stir in remaining 1 1/2 cups broth; cook for another 45 minutes. This can be doubled without increasing the cooking time.
by: Northwest Lynnie
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