TESTED & PERFECTED GARLIC RICOTTA STUFFED MUSHROOMS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
7 large white mushrooms, stems removed 5 garlic cloves, crushed 3 -4 tablespoons part-skim ricotta cheese 1?4 teaspoon salt 1?2 teaspoon cracked black pepper 1 tablespoon olive oil 4 tablespoons grated parmesan cheese
DIRECTIONS
Preheat oven to 350F. Clean mushrooms, remove stems. Chop stems, and the one extra mushroom. Heat olive oil in saut pan. Add chopped stems and the one extra mushroom. Halfway through cooking add crushed garlic, salt and pepper. Remove from heat and allow to cool slightly in a small mixing bowl. Add ricotta and 2 tablespoons grated Parmesan. Fill caps with the cheese mixture and place on a cookie sheet that has been sprayed with cooking spray. Sprinkle remaining Parmesan on top. Bake for approx 20-25 minutes.
by: riffraff
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