How to Make BAILEY'S IRISH CREAM CAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
CAKE 2 cups flour 1 3?4 cups sugar 3?4 cup cocoa 1?2 teaspoon salt 1 tablespoon baking soda 1 egg 2?3 cup oil 3?4 cup buttermilk 1?4 cup bailey irish cream 1 cup strong black coffee FROSTING 2 cups heavy whipping cream 1?4 - 1?2 cup powdered sugar 1?4 cup bailey irish cream (or more to taste - I tend to use 1/8 cup!!)
DIRECTIONS
Cake: Sift dry ingredients together. Beat egg, oil, buttermilk, liqueur, coffee together. Add to the dry ingredients; beat together for about 3 minutes. Pour into greased/floured 10" springform pan or 9x13 pan. Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done. Cool. Frosting: beat ingredients together until stiff. Turn cake out onto a plate and frost with whipped cream mixture. Sprinkle with chocolate curls.
by: LiisaN
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