Try easy GINGERNUT BISCUITS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
200 g butter (7 oz) 1 cup sugar 1 cup golden syrup 3 cups flour 1 tablespoon ground ginger (heaped) 1 teaspoon baking soda
DIRECTIONS
Pre heat oven to 350F (180C). Cream the butter and the sugar. Add the golden syrup and the dry ingredients. Mix everything together and roll into little balls. Put onto a greased baking tray, pressing the balls down very slightly with a fork. Bake at 350F and 180C for 15 minutes. Cool on a wire rack and keep in an airtight container once cold.
by: kiwidutch
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