TESTED & PERFECTED FRIED VENISON (DEER) STEAKS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb deer chops 1?4 cup flour 1 teaspoon salt 1 teaspoon pepper 1 teaspoon steak seasoning 3 tablespoons canola oil (for frying) plastic wrap
DIRECTIONS
Place steaks in between plastic wrap and pound out. I use the flat side of the meat mallet instead of the pointy side. I do not get too thin because it will dry out too much while cooking. Put seasoning in with flour. Dredge steak and fry in skillet. Cooking time is about 3 minutes each side. Enjoy.
by: Huskergirl
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