This easy GARDEN VEGETABLE SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2?3 cup sliced carrot 1?2 cup diced onion 2 cloves garlic, minced 3 cups fat free broth (beef, chicken or vegetable) 1 1?2 cups diced green cabbage 1?2 cup green beans 1 tablespoon tomato paste 1?2 teaspoon dried basil 1?4 teaspoon dried oregano 1?4 teaspoon salt 1?2 cup diced zucchini
DIRECTIONS
Spray a large saucepan with non-stick cooking spray. Saute the carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, green beans, tomato paste and simmer, covered about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes. Serve hot.
by: Kannwilson
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